Blue Ribbon Canning

state fair Pie Eating Contests  and Preserved Food Judging.

As I took my first glance into Linda Amendt’s Blue Ribbon Canning, I swear I could hear the Carnival Barker shout…STEP RIGHT UP! View the One, The Only Book you will ever need for perfect canning!

coverNot only will you learn all you need to know to successfully and safely can preserves but you will have over 130+ prize winning recipes shared by their winners for you to amaze your family and friends.

Straight from Taunton Press, Blue Ribbon Canning will tempt you to pick those blueberries, hull those plump strawberries, peel those ripe Georgia peaches, sterilize those glass jars and fill your kitchen with the heavenly smells of warm jam.

The photographs are stunning and transport you to happy times and warm summer nights at the county fair.

Highly recommend for anyone interested in learning canning. Are you looking for that perfect Christpreserve winnersmas gift for that fruit stand lover in your life? Look no more. Here it is!

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